Eggs in Clouds We separate the egg white and yolk in this recipe, but end up using both! Whip the whites, then add cheese chives and bacon for the "clouds" and bake until sturdy. Then, use the yolks in the well.
Scotch Eggs Recipe- A traditional English recipe has met its Italian match. Hard boiled egg encased with sausage, Dijon mustard, seasoned bread crumbs and Parmesan cheese. | #scotcheggs | www.savoryexperiments.com