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These tasty haddock fishcakes are soft and easy to cut, so make great knife and fork practice for toddlers

Ingredients: 4 Pork Chops 1 Box Stove Top Stuffing Mix 1 Can Cream of Mushroom Soup 1/2 Cup Sour Cream 1/4 Cup Water Directions: Mix the sour cream, soup and water together. In the crock pot, place in the pork chops topped with the dry stuffing mix and finally pour over the sour cream/soup mixture. Cook on low for 4 hours or until meat is cooked through/6-8hrs if frozen.

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