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pReCiouS MoMentS: Wondering how come I am so not productive

pReCiouS MoMentS: Wondering how come I am so not productive

粟餅所・澤屋 京都府京都市上京区今小路通御前西入紙屋川町838-7 (北野天満宮前西入南側)Awamochi-sho-Sawaya Kyoto, Kyoto Prefecture

粟餅所・澤屋 京都府京都市上京区今小路通御前西入紙屋川町838-7 (北野天満宮前西入南側)Awamochi-sho-Sawaya Kyoto, Kyoto Prefecture

Mitarashi Dango | JustOneCookbook.com

Mitarashi Dango

Mitarashi Dango: warm, soft, grilled mochi ball covered in a sweet soy sauce, a traditional Japanese sweet. I want to eat real Mitarashi Dango in Japan!

Warabi Mochi, Traditional Japanese confection made from bracken starch and covered with kinako (roasted soybean flour)|わらび餅

Warabi Mochi, Traditional Japanese confection made from bracken starch and covered with kinako (roasted soybean flour)|わらび餅

This Guy Makes Sushi That Looks Like Real-Life Koi In A Few Simple Steps

This Guy Makes Sushi That Looks Like Real-Life Koi In A Few Simple Steps

Koi, Make Sushi, Real Life, Japanese Food, Simple

Halloween+Manju

These are kabocha squash manju made using pancake mix. Not only is the paste inside made of kabocha but, kabocha is also kneaded into the dough. These manju are moist and delicious even when cold.

#oishi (#delicious) Japanese ice cream treats

Monaka is a Japanese sweet made of beans Jam filling sandwiched between two wafer made from mochi. - Food and Foods

お豆を煮るのは、難しいと思われがちですよね。ことこと煮込むなんていって、どの程度、どのくらい火加減で?小豆を煮る方法と、それにまつわるレシピをご紹介。甘いお汁粉から、かぼちゃのホクホクしたいとこ煮まで。冷凍してとっておくも良し。冬に活躍する小豆料理のご紹介です。

時間をかけてゆっくりことこと* おいしい小豆を炊こう♪

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