This is a unique LOW SODIUM blend is a fusion of Mexican and Cajun spices. Great for grilling or roasting chicken, pork or seafood. Use it to spice up any favorite classic such as fajitas, red beans n rice, enchiladas, or crawfish etouffee!
Slow-Cooker Red Beans and Rice - Easy Slow-Cooker Recipes - Southernliving. Recipe: Slow-Cooker Red Beans and Rice This delicious meal will be hot and ready when you get home from work. Use instant long-grain rice to put dinner on the table even faster.
Fresh tomatoes, garlic and basil bring summertime flavors to a classic dinner of Shrimp Scampi Pasta. Fresh tomatoes, garlic and basil. Three ingredients that magically transform into very special recipes when a few simple additions are made.
Parmesan Italian Dip - Another one of The Resident Chefs favorites. It goes with so many different things, you are sure to find multiple reasons to keep it on hand. Makes a great seafood dip for shrimp or crawfish. It’s a wonderful spread for grilled ham and cheese sandwiches, or cold turkey sandwiches. Serve it with a big bowl of fresh veggies and crackers for a great party dip! Get yours today at http://theresidentchef.com/product/parmesan-italian-dip/