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Russian Salmon Pie

NYT Cooking: The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie. Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait. Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish…

Peanut Butter and Chocolate Rice Pudding

Overnight Cinnamon Apple Baked French Toast Casserole

This Overnight Cinnamon Apple Baked French Toast Casserole is going to be perfect for the holidays and would be great for any time you want a fun breakfast without a ton of work or prep!

Rice pudding with orange curd topping. A Middle Eastern delicacy that really takes rice pudding to the next level

Lemon Blueberry Pancake Bites

Lemon – Blueberry Pancake Bites – Portable lemon blueberry pancake poppers drenched in a cream cheese icing makes for a yummy weekend breakfast treat! Today I’d