LILIKO'I BREAD -- by Kris Bordessa of Attainable Sustainable. So tasty. So easy to make. I always double the batch and make four loaves – one for now, three for the freezer. Liliko‘i – also known as passion fruit – grows wild here, and I’m lucky enough to have a prolific plant right in my backyard.
Passion Fruit Mochi- Ingredients categorized original This recipe is vegan This recipe is gluten-free Produce Passion fruit, juice cups) Cooking & Baking cornflour cup) Mochiko /Sweet Rice cups) Sugar cups)