Cooks Country Dakota Bread - Dakota Bread was created for the celebration of North Dakota’s 100th anniversary of statehood. Since it is chock-full of whole-wheat and rye flours, plus barley, oats, sunflower seeds, and more- it’s represents the state’s bountiful harvest. It calls for soaked 7 Grain Hot Cereal Mix for great depth of flavor. We thought it tasted like Great Harvest Montana Crunch Bread.
Raw Carrot Sandwich Bread (OR CRACKERS) 1 c. ground flaxseed 1/2 c. whole flaxseed 2 c. carrot pulp (carrot/apple pulp makes the bread sweeter) 1/2 c. pumpKin seeds 1/2 c. sunflower seeds 1 tsp. sea salt 1 1/2 c. water
Last chance! TWO lucky winners will receive a FREE GLUTEN FREE #BucketAndBayBRUNCH DISH from our menu - To enter Instagram Contest : Simply follow @bucketandbay on Instagram & tag your gluten free friend in the pic comment! BOTH of you could get a FREE item from our menu! Multiple entries allowed for more chances to win! . Winners will be announced 12/30 and notified by DM . Pictured above is our Moroccan Soft Poached Eggs (pasture-raised) served with Crunchy Gluten Free Sunflower Biscuit…
Where has this bread been all my life?! It wasn’t until very recently when I made my Sunflower Flax Seed Spelt Bread that I had any clue how amazingly tasty seeds are in homemade bread! So much flavour and texture, my tastebuds barely know what to do. The morning I made this bread I waited ever so patientlyRead more