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Garlic and Rosemary Potato Smashers -  Delicious, versatile, and so easy, these potatoes come out super crispy, like a cross between French fries and hash browns.

Potato Smashers

Garlic and Rosemary Potato Smashers - Delicious, versatile, and so easy, these potatoes come out super crispy, like a cross between French fries and hash browns.

10/11/14: I don't make cinnamon toast often, but when I do it will forever more be Pioneer Woman's cinnamon toast... Had this for breakfast this morning, best cinnamon toast I have ever had!

Cinnamon Toast - The RIGHT Way

10/11/14: I don't make cinnamon toast often, but when I do it will forever more be Pioneer Woman's cinnamon toast... Had this for breakfast this morning, best cinnamon toast I have ever had!

1 c br. Sugar, 1/2 c butter, 2 c karo syrup, heat in saucepan. Pour in 9x13 pan.  Slice and place loaf  french bread on top of mixture.mix 5 eggs, 1 1/2 c milk, 1t vanilla, in bowl and pour over top. Sprinkle with pecans. cover let set.  bake 350 x 30 minutes. Garnish w powered sugar and maple syrup

1 c br. Sugar, 1/2 c butter, 2 c karo syrup, heat in saucepan. Pour in 9x13 pan. Slice and place loaf french bread on top of mixture.mix 5 eggs, 1 1/2 c milk, 1t vanilla, in bowl and pour over top. Sprinkle with pecans. cover let set. bake 350 x 30 minutes. Garnish w powered sugar and maple syrup

Sausage Cheese Muffins - Buttoni's Low Carb Recipes - Visit us: https://www.facebook.com/LowCarbingAmongFriends

Sausage Cheese Biscuits

Sausage Cheese Muffins - Buttoni's Low Carb Recipes - Visit us: https://www.facebook.com/LowCarbingAmongFriends

French Toast Casserole  Instead of bread cubes I use cinnamon raisin or blueberry bagels cubed.  You can make this up the night before.  Just take out of fridge about an hour before baking and dot with butter. Top with the cinnamon sugar & bake as directed. Delicious and so much easier than going thru the hassle of making french toast.

French Toast Casserole Instead of bread cubes I use cinnamon raisin or blueberry bagels cubed. You can make this up the night before. Just take out of fridge about an hour before baking and dot with butter. Top with the cinnamon sugar & bake as directed. Delicious and so much easier than going thru the hassle of making french toast.

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