Bok Choy with Garlic Whisk 2 tsp of cornstarch w 1/2 cup of chicken stock. Cook 2 cloves of garlic on high about 20 sec. Add Bok Choy and stir fry til leaves wilt. Add stock and cook 30 seconds. Serve, Can sprinkle salt and pepper if desired.
Steamed Leeks with Mustard-Shallot Vinaigrette | Leeks are low in calories and rich in phytochemicals. They're also among the sweetest members of the onion family, making them a perfect match for this tangy mustard vinaigrette.