Explore Seafood Appetizers, Appetizer Recipes, and more!

These Spicy Crab Bites are an inexpensive, quick and easy recipe that are perfect to serve at your next party or barbecue. These gluten free bites only take 20 minutes to prepare and are made with @CrabClassic - A Healthy Life For Me

Spicy Crab Bites

Spicy Crab Bites - an inexpensive, quick and easy recipe that are perfect to serve at your next party or barbecue. These gluten free bites only take 20 minutes to prepare : ahealthylifeforme

These Jerk Shrimp Skewers are an easy and delicious appetizer that are perfect for any occasion!

Jerk Shrimp Skewers

Jerk Shrimp – Crazy delicious shrimp kebab with all the delicious of Jerk Spice, drizzled with butter, jerk, onion and lemon sauce Simple Succulent and So Good !

Appetizers | Crispy Fried Shrimp and Pork Wontons Recipe | Recipe4Living

Your guests will love the crunchy golden outside and the sweet shrimp and pork filling! Dip the wontons in a sweet chili sauce, Szechuan chili oil, or black vinegar with ginger slices for a truly remarkable appetizer.

- Clams Casino

Clams Casino

Clams Casino recipe: Try this Clams Casino recipe, or contribute your own.

Marcello Tully shares an appetising smoked haddock soufflé recipe. Ideal for preparing as a starter, this savoury soufflé is suitably indulg...

Smoked haddock soufflé with tomato, pepper and olive sauce

Marcello Tully shares an appetising smoked haddock soufflé recipe. Ideal for preparing as a starter, this savoury soufflé is suitably indulg.

Fried squid with tomato and pepper compôte, tomato salsa and dipping sauce

Fried squid is served up with a compôte of tomatoes and peppers in this remarkable squid recipe from Galton Blackiston. This is a fresh way to enjoy fried squid

This scallops recipe is made with the freshest of hand dived scallops and served with a lovely truffle vinaigrette. William Drabble shares a lovely carpaccio recipe

Carpaccio of hand dived scallops with truffle vinaigrette

Tropical Crab Rangoon Appetizers from Smucker's®

Tropical Crab Rangoon Appetizers

Tropical Crab Rangoon Appetizers Top a refrigerated pizza crust with crab, pineapple and other classic flavors to give your guests a taste of the tropics.

Don't worry.you won't need to buy any crabs to make these mind-altering wings. The crab flavor comes from a jarred condiment that's pretty easy to find at Asian markets; if not, use the shrimp version.

Crab Fat-Caramel Wings

you won& need to buy any crabs to make these mind-altering wings. The crab flavor comes from a jarred condiment that& pretty easy to find at Asian markets; if not, use the shrimp version.

Scallops are baked in their shells with a salt crust lid in this beautiful seafood starter from Martin Wishart

Orkney scallops baked in the shell with morels and broad beans

Scallops are baked in their shells with a salt crust lid in this beautiful seafood starter from Martin Wishart

These crispy croquettes have a creamy, smoked haddock filling and rest on a bed of smooth pea purée - a perfect canapé for any seafood lover...

Smoked haddock croquettes with pea purée

These crispy croquettes have a creamy, smoked haddock filling and rest on a bed of smooth pea purée - a perfect canapé for any seafood lover

Soft shell crab with green onion aioli recipe - By Australian Women's Weekly, Crunchy, succulent soft shell crab pairs brilliantly with this flavoursome green onion aioli. Enjoy it as finger food with a glass of wine, or as a starter to a big dinner party.

Soft shell crab with green onion aioli

Soft shell crab with green onion aioli recipe - By Australian Women& Weekly, Crunchy, succulent soft shell crab pairs brilliantly with this flavoursome green onion aioli. Enjoy it as finger food with a glass of wine, or as a starter to a big dinner party.

Gruyere Salami Risotto Balls (Arancini): An easy appetizer to make from leftover risotto. These Arancini balls are filled with a melty, stretchy Gruyere cheese and a spicy salami. Those are surrounded by risotto that is rolled in panko and fried for a crunchy bite of deliciousness!

Gruyere Salami Risotto Balls (Arancini): An easy appetizer to make from leftover risotto. These Arancini balls are filled with a melty, stretchy Gruyere cheese and a spicy salami. Those are surrounded by risotto that is rolled in panko and fried for a cru

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