This carrot and chickpea recipe is meal-worthy on its own, makes for a great brown-bag lunch , is gluten-free and vegetarian (even vegan if you ditch the feta for some chopped green olives) and it comes together in about half an hour. Thanks POPSUGAR Food
I love making my own ice cream. This recipe for Turkish Delight Ice Cream is a simple no churn recipe flavoured with rose water and Turkish Delight. Finished with an easy chocolate sauce this recipe makes a wonderful, slightly exotic festive dessert.
Blackberry Fig Coconut Milk Ice Cream ~ Ingredients: 8 Figs (Mission figs are best) C. water 1 lemon (zested and juiced) C. honey or agave 14 oz. can) full-fat coconut milk C. juice from blackberries (opt. honey or agave (opt.