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Okra with Tomato Lebanese Recipe

Recipe - Okra with Tomato - Heat oil in a large saucepan and deep fry okra until it’s lightly golden in color. Remove okra from oil and place it in strainer and set aside.

Lamb & Green Bean Stew:  1 pound whole fresh or frozen green beans  1 pound lamb meat (you can use boneless cubed or on the bone, I use a combination of some boneless and some on the bone)  2 tablespoons tomato paste  1 onion (diced small)  2 cloves garlic (minced)  1 can diced tomatoes (do not drain)  1 teaspoon cumin  2 tablespoons lemon juice  1-2 teaspoons cayenne pepper (optional)  2 tablespoons olive oil  salt & pepper to taste

Check it out: Lamb & Green Bean Stew.the smell is awesome, can't wait to taste it

Bulgarian food | Bulgarian Guvech- Vegetable Casserole With Meat in a Clay Pot -. Photo ...

Bulgarian Guvech- Vegetable Casserole With Meat in a Clay Pot

Bulgarian Guvech- Vegetable Casserole With Meat in a Clay Pot -for an absolute veggie version omit meat

lebanese spiced potatoes. I imagine these would be delicious with poached eggs or braised meat.

Lebanese Spiced Potatoes (Batata Harra)

Traditional Middle Eastern Green Beans with Lamb meat Stew. Very easy recipe that you can prepare in a snap.  Enjoy:)

Traditional Middle Eastern Green Beans with Lamb meat Stew. Very easy recipe that you can prepare in a snap.

Arabic Green Beans With Beef from Food.com: A spicy beef with green beans in tomato sauce. Yum! Yum! Add some garlic or red pepper flakes for more kick if you want!

Arabic Green Beans With Beef

A spicy beef with green beans in tomato sauce. Add some garlic or red pepper flakes for more kick if you want!

Loobie Louie, oh, no, baby! Loobie is mmmhmm, delicious from first bite to last. You may serve it over rice pilaf, or with stu...

Food for the Lebanese Soul in All of Us: Loobie (Green Beans and Lamb in Tomato Sauce)

Lebanese Green Beans (Lubee); Lebanese green beans are a warm, spiced green bean dish mixing tomatoes, green beans, cinnamon and cumin.

Lebanese Green Beans (Lubee) are a warm, spiced green bean dish mixing tomatoes, green beans, cinnamon and cumin.

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