Roasted Carrot and Potato, Lentils and Miso Parsley Sauce by Cookie and Kate. Roasted carrots and potatoes tossed with lentils and a lemony parsley sauce with miso. A hearty winter meal that is both vegan and gluten free.
West Indian-style Channa Wraps // use LC tortillas; 1 cup of chickpeas (chana) = 45g carbs less 12g fiber for 33g net carbs; this recipe serves 4, so there are only 8.25g net carbs per serving from the chickpeas. If you want less, reduce the amount of chickpeas in the recipe and add in some cauliflower or broccoli for a yummy veggie wrap