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Smoke it if you’ve got it: DIY meat for locavores

Smoke it if you’ve got it: DIY meat for locavores

How to smoke meat (bacon example). From raw bacon to the BLT itself!

How to cure and smoke your own bacon! Just add pork belly. :)

Smoking your own bacon isn't something you're going to do every time you're craving a BLT but if you're adventurous, smoking your own bacon is easy and fun!

Pork Butt Recipe - How to smoke a pork butt on your smoker.   This method is about as easy as it gets for cooking good BBQ.The most important thing is to be able to control the temperature on whatever cooker you are comfortable using.

Pork Butt Recipe - How to smoke a pork butt on your smoker. This method is about as easy as it gets for cooking good BBQ.The most important thing is to be able to control the temperature on whatever cooker you are comfortable using.

Brine Smoked Chicken Recipe | Yummly

Smoking chicken tutorial to help you achieve juicy smoked chicken bursting with flavor and aroma.

Crispy Chicken Skin BBQ Trick

How to get a crispy skin on barbecue chicken or smoked turkey. Simple salt under the skin and on the skin with your best spice recipe and time - 4 hours- in .

How To Smoke Ribs Using The 2-2-1 Method for The Big Green Egg or Any Other Smoker!

How To Smoke Ribs Using The 2-2-1 Method

Buttermilk Smoked Wings  Smoked Chicken Wings: 2-3 lbs. Put in disposable pan. Cover wings with preffered Rub. Wit till it gets a wet look. Place wings in plastic bag for 2 hours. Mix 1 qut buttermilk and 1/4 cup kosher salt, pour in bag with wings, marinate 2 hours.Remove wings from brine. DO NOT RINSE. Reapply rub. Smoke at 250 for 1 hour or until wings reach 165-170 int temp. Slather both sides in BBQ sauce and broil or grill 1 min on each side.

My honey barbecue smoked chicken wings make traditional wings seem sort of bland. The smoke and sweet and spicy barbecue sauce make them lip smacking good!

The Smoker King » How To Smoke A Brisket, BBQ Brisket Recipe

How to smoke a brisket; detailed instructions for smoking a brisket, Texas Style.

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