Method Blend the chillies, coriander, garlic, turmeric and salt. Saute until oil separates. Stir-fry for minutes. Add sesame paste, amchur and sesame seeds. Serve garnished with coriander and sesame powder.
Although called a curry massaman it is more like a rich thick stew with lots of beef, potato peanuts and flavour.
Bhutanese Potato and Cheese-Kewa Datsi
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Creamy Thai Coconut Chicken Soup (Instant Pot)
Creamy Thai Coconut Chicken Soup - easiest and fastest Thai coconut chicken recipe ever! Takes 15 mins and dinner is ready !