Burmese Shrimp Curry Generous 1 pound shrimp, peeled and deveined 1/4 cup minced shallots 1 small clove of garlic, peeled and minced 3 TBS peanut oil 1/8 tsp turmeric 1 1/2 cups chopped ripe tomatoes or canned crushed tomatoes 3/4 cup water 2 tsp fish sauce 2 green cayenne chiles, seeded and minced, or to taste 1/2 tsp salt, or to taste About 1/4 cup cilantro leaves (optional) 1 lime, cut into wedges (optional)
Tinola or Tinolang Manok (Chicken Stewed with Ginger & Green Papaya) Recipe posted by: Reel and Grill Blog Course: Soups/Filipino The Philippines’ answer to this classic feel-good soup is its “tinolang manok” or simply “tinola”. A soupy chicken stewed dish flavored with ginger and added with green papaya and chili leaves. http://reelandgrill.blogspot.com/2010/11/tinola-or-tinolang-manok-chicken-stewed.html
Another of the seafood delicacy from the Chettinad cuisine. A famous cuisine from the South India state of Tamil Nadu. Known for it's amazing spices, this chettinad eral varuval or the prawn pepper fry recipe will stay true to it's origins.