Smaki Alzacji : Kababi500g minced pork 500g minced beef 800g onions 1 egg 1 green hot pepper pod 3-4 cloves of garlic 30g plum paste Tkemali 1 teaspoon ground dried seeds of basil, mint , oregano and cumin salt
Sohan Asali - Persian Honey and Saffron Almond candy. So incredibly easy! I eat them with Persian tea, and actually cut back the amount of saffron as if you are using good quality saffron, it can easily become overwhelming. I actually steeped saffron in rosewater, as overcooked rosewater loses its fragrance. and then added it AFTER I added the almonds.