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Sorrel: How to Cook (and Not Cook) With Sorrel, Spring's Most Astringent Green photo

How to Cook (and Not Cook) With Sorrel, Spring's Most Astringent Green

Sorrel: How to Cook (and Not Cook) With Sorrel, Spring's Most Astringent Green photo

Chili-Lime Shrimp Bowls with Black Bean-Mango Salsa...this looks SO good!   (iowagirleats.com)

Chili-Lime Shrimp Bowls with Black Bean-Mango Salsa

Bubble and squeak and other neat British recipes!

Claude Bosi's Christmas recipes

Turkey, Christmas pudding, a festive ham – seasonal recipes from Claude Bosi, chef patron of Hibiscus

Adore this color and love this flower! ORTENSIE Periwinkle hydrangea love love love (to get that beautiful color monitor the soil it needs more acidity study how to grow beautiful blue hydrangeas.

Shaved Broccoli Stalk Salad with Lime

Shaved Broccoli Stalk Salad with Lime & Cotija

Shaved Broccoli Stalk Salad with Lime & Cotija from Root-to-Stalk Cooking by Tara Duggan

Learn how to make Homemade Vanilla Extract in 4 easy steps.

How To Make Vanilla Extract (Homemade Vanilla)

Supermarket Bacon Taste Test - America's Test Kitchen

Farmland Thick Sliced or Plumrose Thick sliced Bacon Supermarket Bacon Taste Test - Cook’s Country

Muscovado Sugar - "This sugar is amazing. It's texture is like wet sand, moist and sticky. When you taste it, the first note is sweet which then quickly dissolves into a rich, floral bittersweet. There are hints of fruit and toffee, resulting in a much more complex profile than straight white sugar, or even other brown sugars. It leaves an intriguing, slight smoky aftertaste."

Ingredient Spotlight: Dark Brown Muscovado Brown Sugar

Salt is basically magical. It makes everything taste, well, better. It takes chocolate from sweet to surprisingly savory. It makes potato chips irresistible. And we all know how amazing that bite of cookie is when you hit a small patch of salt that hasn't been mixed in. It's also pretty useful when it comes to non-cooking matters. Allow us to geek out for a little bit while we talk about what makes salt so good for cleaning.

3 Reasons Salt Is a Smart Cleaning Choice — The Science of Cleaning

Galbani, or other recommended brands: Kraft Low-Moisture Part-Skim Mozzarella (block) or Boar’s Head Whole Milk Low Moisture Mozzarella.

Galbani, or other recommended brands: Kraft Low-Moisture Part-Skim Mozzarella (block) or Boar’s Head Whole Milk Low Moisture Mozzarella.

From the ingredients you use to the foods you put them on, flavored salts are wide open to your imagination.

How To Make Flavored Salts

Irises are easy to grow and easy to transplant when they need to be thinned. Here is how to transplant irises to a new location.

Irises are easy to grow and easy to transplant when they need to be thinned. Here& how to transplant irises to a new location.

Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté with shrimp.

Warm Shrimp and Escarole Salad

Warm Shrimp & Escarole Salad BA -Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté with shrimp.