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Cazuela Gallega is a delicious egg, ham and cheese casserole recipe on Recidemia that is good for breakfast or dinner.

Cazuela Gallega is a delicious egg, ham and cheese casserole recipe on Recidemia that is good for breakfast or dinner.

Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer). For a more traditional take on this zingy cooler, check out the recipe for Homemade Ginger Beer

Homemade Ginger Ale

Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer).

Poached Eggs With Mint and Yogurt - sooo good!  a good way to use up our eggs

Poached Eggs With Mint and Yogurt

The Latino Scramble recipe on Recidemia is a delicious breakfast option, to feel in a warm tropical morning. You can have this breakfast with Corn Arepa topped with white cheese, 100% Colombian coffee, and orange juice.

The Latino Scramble recipe on Recidemia is a delicious breakfast option, to feel in a warm tropical morning. You can have this breakfast with Corn Arepa topped with white cheese, Colombian coffee, and orange juice.

Ricetta dolce facile: patate dolci e mandorle

Ricetta dolce facile: patate dolci e mandorle

10 cose che dovresti sapere sulle lenticchie che ancora non sai

10 cose che dovresti sapere sulle lenticchie che ancora non sai

Finally, a solution to the scrambled egg debate: low and slow, or high and fast.

The Genius Trick for Magically Creamy Scrambled Eggs (in 15 Seconds)

How to Make Quick, Creamy Scrambled Eggs (*cornstarch or potato starch is the magic ingredient)- Food 52 Genius Recipes

Canal House's Chicken Thighs with Lemon. Short of turning chicken on a spit over live wood embers, I know of no better process for cooking chicken. You don’t sear, and you don’t roast, and you don’t grill—you don’t do any of the things we’re taught to do to chicken. Instead, you lay the chicken, skin side down, in a barely hot pan. Then you leave it mostly alone for about 30 minutes, flipping only once. The skin becomes impossibly crisp, enough so to satisfy your darkest fried chicken…

Canal House's Chicken Thighs with Lemon

The Genius Way to Cook Chicken Thighs (That's Better Than Fried) - Canal House’s Chicken Thighs with Lemon

This juicy ham is brushed with a sweet, sticky glaze that is subtly spiced with fennel, coriander and star anise.

Honey-Bourbon-Glazed Ham

Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

This. Have better soups all winter.   The River Cottage’s Vegetable Bouillon (a.k.a. Souper Mix) recipe on Food52

The River Cottage’s Vegetable Bouillon (a.k.a. Souper Mix)

Have better soups all winter. The River Cottage’s Vegetable Bouillon (a. Souper Mix) recipe on

How to Make Perfect Scrambled Eggs - The Secret To Scrambled Eggs

You've Been Making Scrambled Eggs Wrong Your Whole Life

This Is the Secret to Making Perfect Scrambled Eggs, No, it's not the flick of that wrist. It's actually the sour cream!

Cast-Iron Roast Chicken with Lentils and Walnut Vinaigrette - This luscious roast chicken is weighted down and cooked in a cast-iron skillet so the skin is extra-crispy

Sweet potatoes - tossed in a little olive oil. Added a little bit of honey at the end mixed up in a bowl before putting in serving dish.

The Only Acceptable Way To Serve Sweet Potatoes

Rosemary Roasted Sweet Potatoes with Honey Butter Recipe by Alison Roman Serves 8 3 lbs. sweet potatoes, scrubbed, unpeeled, sliced about ½” thick 4 sprigs rosemary 2 Tbsp. olive oil Kosher salt and pepper 2 Tbsp. honey (or more if

Mongolian Tofu - I placed the tofu and broccoli on a bed of lentils instead of the usual brown rice and it was surprisingly delicious! I think I may stick to lentils from now on for this dish.

Mongolian Tofu – I placed the tofu and broccoli on a bed of lentils instead of the usual brown rice and it was surprisingly delicious! I think I may stick to lentils from now on for this dish.

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