From #LRF2014 menu - Beef & Enoki Wraps! Thinly sliced medium rare meat, wrapping Japanese mushrooms, chives & Nashi pear, served with shallot & chilli soya! It is only available during London Restaurant Festival 2014, which is on now till 27th October! (^_−)☆ For more information, please check this link 〈(•ˇ‿ˇ•)-→ http://www.bookatable.com/uk/169699/cocochan?lcid=258&pid=65520&utm_source=LRF&utm_medium=referral&utm_campaign=LondonRestaurantFestival
Detox before Christmas at @cocochanw1! We have created a couple of mocktails with full of vitamins, so you'll be well & ready for fun when December month hits! This mocktail is "Butter Fruit Shake", made with a whole avocado, lychee & lemon juices - delicious & super healthy! (^_−)☆
London Restaurant Festival menu, available from today! Here's one of the special dishes from the menu - Hibachi Seafood, Garden Salad - Salmon Teriyaki, Herb Prawns & Seabass Rolls, char-grilled & served with Asian sauce & salad. It's a must!
Please welcome a new addition to our main section - Wok Grilled Black Pepper Beef Sirloin, Asparagus & Baby Shallots! Juicy sirloin beef cuts, coated in slightly tangy sauce, then black pepper's spiciness hits after - all of our staffs love it, we hope you do too! ;-)