Born in Ethiopia, raised in Sweden, schooled in classic French cooking techniques — NYC chef Marcus Samuelsson personifies global influences. When he's not working, he and wife, Maya, love to host family and friends in their Harlem home. Guests rave about Marcus's signature combo of walnuts, almonds and cashews. He warns, "The mix of cinnamon, paprika, cayenne and brown sugar makes these addictive." - FamilyCircle.com

Born in Ethiopia, raised in Sweden, schooled in classic French cooking techniques — NYC chef Marcus Samuelsson personifies global influences. When he's not working, he and wife, Maya, love to host family and friends in their Harlem home. Guests rave about Marcus's signature combo of walnuts, almonds and cashews. He warns, "The mix of cinnamon, paprika, cayenne and brown sugar makes these addictive." - FamilyCircle.com

Caramel Cashew Clusters are the perfect easy treat! A no-bake candy that's only 3-ingredients. Recipe from Tastes Better From Scratch

Caramel Cashew Clusters are the perfect easy treat! A no-bake candy that's only 3-ingredients. Recipe from Tastes Better From Scratch

This recipe tastes exactly like the real Snappers... why didn't I invent them? I'd be rich now :(

This recipe tastes exactly like the real Snappers... why didn't I invent them? I'd be rich now :(

monkey_bread http://12tomatoes.com/monkey-bread/?utm_source=12t-12t&utm_medium=social-fb&utm_term=091215&utm_content=link&utm_campaign=monkey-bread&origin=12t_12t_social_fb_link_monkey-bread_091215

monkey_bread http://12tomatoes.com/monkey-bread/?utm_source=12t-12t&utm_medium=social-fb&utm_term=091215&utm_content=link&utm_campaign=monkey-bread&origin=12t_12t_social_fb_link_monkey-bread_091215

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