· 4 servings
Ras malai Ingredients:
• Full fat milk - 2 litres
Lemon - 1 to 2 no depending on size
For jeera:
• Sugar - 1 cup
• Water - 500ml
Cardamom - 3 to 4 pods
For malai milk:
• Full fat milk - 500ml
• Sugar : 1 to 1/2 cup depending on your sweet tooth
• Saffron- 1 to 2 pinch
• Cardamom- 4 pods
• Almonds chopped- 2 tablespoon
Cashew chopped- 2 tablespoon
