Better Pie Crust ~ Low Carb ~ It’s moist, doesn’t fall apart when sliced, and it’s the closest thing I’ve found to a real crust without using wheat or soy. Not only that, but it passed the true acid test; baking it makes your house smell good.(Tip: The more finely the almond flour is ground, the more like actual pastry the crust becomes.
No Bake Chocolate Peanut Butter Cheesecake 8 oz. cream cheese 1 1/4 cups whipping cream 1/4 cup Truvia or xylitol 1 tsp. vanilla Mix cream cheese, sweetener, and vanilla until well combined. In a separate bowl whip the cream. Add whipping cream to cream cheese mixture and combine. CRUST- 1/2 cup almond flour. 1/4 cup pecan pieces. 4.5 tbsp butter. Salt. 6 tsp Swerve. 2 tsp. cocoa powder