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Vanilla Almond Flour Cake with Berries and Whipped Cream

Gluten-free Vanilla Almond Flour Cake (from the same site/author as the amazing chocolate quinoa cake - she is still working on perfecting a vanilla version of the quinoa cake!)

Better Pie Crust ~ Low Carb ~ It’s moist, doesn’t fall apart when sliced, and it’s the closest thing I’ve found to a real crust without using wheat or soy. Not only that, but it passed the true acid test; baking it makes your house smell good.(Tip: The more finely the almond flour is ground, the more like actual pastry the crust becomes.

This delicious FAT FREE CHOCOLATE CAKE is made with no butter, no eggs and no oil. But, it's still soft and moist and tastes incredible! From

Hazelnut Chocolate Chip Bundt Cake – Low Carb and Gluten-Free

One of my all-time favourite low carb cake recipes. It's good even without the chocolate glaze and it makes fabulous muffins!

No Bake Chocolate Peanut Butter Cheesecake 8 oz. cream cheese 1 1/4 cups whipping cream 1/4 cup Truvia or xylitol 1 tsp. vanilla Mix cream cheese, sweetener, and vanilla until well combined. In a separate bowl whip the cream. Add whipping cream to cream cheese mixture and combine. CRUST- 1/2 cup almond flour. 1/4 cup pecan pieces. 4.5 tbsp butter. Salt. 6 tsp Swerve. 2 tsp. cocoa powder