Tropical Shrimp Ceviche ~ This is a tropical version of the classic Ceviche. It uses Jumbo shrimp (pre-cooked, or raw if you prefer) Mango, Diced Sweet Orange, Avocado, Red Onion, Grape Tomatoes, fresh Lime Juice, and Fresh Cilantro. A sweeter version than the typical ceviche, the addition of orange gives this appetizer a unique flavor.
A healthy gluten free lunch idea using rice cakes, cream cheese and your choice of sandwich toppings. Fun for kids and sophisticated enough for adults. Find this recipe and more at www.breezybakes.com. Follow me @Breezy Bakes.