Smashed Berry-Lime-Coconut Yogurt Ice Pops - 8 oz mixed berries (raspberries, blackberries, olallieberries, etc.) juice of 1 lime, freshly squeezed Tbspn sugar 16 oz Greek yogurt cup + 2 Tbspn coconut milk (with cream) big pinch of salt
Chermoula Aubergine With Bulgur and Yogurt. Chermoula is a mixture of spices used in North African cooking. Here it’s rubbed over aubergine, which is then roasted and topped with a Middle Eastern salad of bulgur wheat and herbs, like tabbouleh.