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Use leftover Christmas Ham... Bow-Ties Recipe | Martha Stewart

Bow-Ties with Peas and Ham

This method of cooking salmon makes for such tasty fish that you might want to serve it on its own. Just follow the first two steps, and serve the fillet with a green vegetable.

Salmon Pasta

This method of cooking salmon makes for such tasty fish that you might want to serve it on its own. Just follow the first two steps, and serve the fillet with a green vegetable.

A carbonara sauce is typically made with bacon, eggs, and cheese. We've added a little half-and-half for a silky texture.

Spaghetti Carbonara

A carbonara sauce is typically made with bacon, eggs, and cheese. We've added a little half-and-half for a silky texture.

This pasta dish can be made up to two days ahead; let cool, then cover and refrigerate until ready to serve, chilled or at room temperature.

Orzo with Chicken, Corn, and Green Beans

This pasta dish can be made up to two days ahead; let cool, then cover and refrigerate until ready to serve, chilled or at room temperature.

Roasted Zucchini and Tomato Pasta __ (Martha Stewart - Everyday Food, Mar/Apr 2003)

Roasted Zucchini and Tomato Pasta

Pasta with Chickpea-Tomato Sauce - Martha Stewart Recipes.  Did this last night!  I used tomato sauce instead of crushed tomatoes and I added spinach.  Was delicious and simple and easy!

Pasta with Chickpea-Tomato Sauce

Pasta with Chickpea-Tomato Sauce - Martha Stewart Recipes. Did this last night! I used tomato sauce instead of crushed tomatoes and I added spinach. Was delicious and simple and easy!

Shrimp, Sun-Dried Tomato & Asparagus Bucatini Recipe with White Wine & Garlic Sauce | cookincanuck.com #pasta

Shrimp, Sun-Dried Tomatoes & Asparagus Bucatini Recipe in White Wine & Garlic Sauce

Shrimp, Sun-Dried Tomato & Asparagus Bucatini Recipe with White Wine & Garlic Sauce | cookincanuck.com #pasta

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