Awesome Jalapeño-Green Chilli Corn Bread   2 cups corn bread mix 1-1&1/2 milk 1/2 cup Mayo 1 egg 2 cups cheddar cheese 1/4 cup diced green chillies  1/4 cup diced jalapeño peppers   Heat 1/4 cup oil in a cast iron skillet @ 425 degrees until hot. pour mixture into pan. This will insure the crust will be extra crispy--Cook until golden brown ( shake corn bread a bit to check if solid-not like jello)cook 15-18 min

Awesome Jalapeño-Green Chilli Corn Bread 2 cups corn bread mix 1-1&1/2 milk 1/2 cup Mayo 1 egg 2 cups cheddar cheese 1/4 cup diced green chillies 1/4 cup diced jalapeño peppers Heat 1/4 cup oil in a cast iron skillet @ 425 degrees until hot. pour mixture into pan. This will insure the crust will be extra crispy--Cook until golden brown ( shake corn bread a bit to check if solid-not like jello)cook 15-18 min

Cheese fritters with balsamic sun-dried tomato dipping sauce - you had me at cheese!

Asparagus Gruyere Tart

Cheese fritters with balsamic sun-dried tomato dipping sauce - you had me at cheese!

Mashes potato, cheddar and chive waffles | Leftover Thanksgiving mashed potatoes....I think yes!

Mashes potato, cheddar and chive waffles | Leftover Thanksgiving mashed potatoes....I think yes!

A cheesy tomato quiche with crescent crust is perfect for brunch!

They’ll Love This New Quiche

This hearty and healthy turkey and vegetable skillet comes together in minutes! Perfect for busy weeknights!  (minus the cheese for paleo)

Turkey and Vegetable Skillet

This hearty and healthy turkey and vegetable skillet comes together in minutes! Perfect for busy weeknights! (minus the cheese for paleo)

Four Cheese Margherita Pizza - Allrecipes.com Marinated tomatoes in this recipe are great in a salad!

Four Cheese Margherita Pizza - Allrecipes.com Marinated tomatoes in this recipe are great in a salad!

Baked Meatballs with Mozzarella! Italian meatballs baked in tangy marinara and topped with gobs of buttery, gooey mozzarella. Replace Bread Crumbs with almond flour.

Baked Meatballs with Mozzarella

Baked Meatballs with Mozzarella! Italian meatballs baked in tangy marinara and topped with gobs of buttery, gooey mozzarella. Replace Bread Crumbs with almond flour.

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