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{Dinner Apr 26} Seafood ceviche on a cold ginger, carrot and ghost pepper soup, topped with cilantro and black pepper, from Bracero in Little Italy, San Diego. Feeling overpowered

{Dinner Apr 26} Seafood ceviche on a cold ginger, carrot and ghost pepper soup, topped with cilantro and black pepper, from Bracero in Little Italy, San Diego. Feeling overpowered

{Dinner Apr 5} Thai inspired coconut soup with ginger, red curry paste, carrots, bok choi, zucchini, onion, topped with fresh cilantro, peanuts and black pepper. Feeling underwhelmed

{Dinner Apr 5} Thai inspired coconut soup with ginger, red curry paste, carrots, bok choi, zucchini, onion, topped with fresh cilantro, peanuts and black pepper. Feeling underwhelmed

{Dinner Mar 8} Second fish taco from Tony on Voltaire, with crunchy carrots and the indispensable Korean red pepper paste. Feeling repetitive

{Dinner Mar 8} Second fish taco from Tony on Voltaire, with crunchy carrots and the indispensable Korean red pepper paste. Feeling repetitive

{Dinner} Random leftover soup with onions and ginger, roasted carrots and sweet potatoes, celery, kale and spices. Served with sourdough whole wheat bread with seeds.

{Dinner} Random leftover soup with onions and ginger, roasted carrots and sweet potatoes, celery, kale and spices. Served with sourdough whole wheat bread with seeds.

{Breakfast Feb 14} Berry blast Açai bowl at Juice Crafters in Little Italy, San Diego. An explosion of berries and pineapple, yet missing granola and a bit too cold.

{Breakfast Feb 14} Berry blast Açai bowl at Juice Crafters in Little Italy, San Diego. An explosion of berries and pineapple, yet missing granola and a bit too cold.

{Dinner Mar 15} Spicy California Mali with chucka wakame and miso soup, all from Albertsons in East Village, San Diego. Feeling treated

{Dinner Mar 15} Spicy California Mali with chucka wakame and miso soup, all from Albertsons in East Village, San Diego. Feeling treated

{Dinner Feb 24} Pure salad at Cafe Gratitude in Little Italy San Diego. Asian kale, avocado, nori, cucumber, teriyaki almonds and tahini dressing. Feeling refreshed

{Dinner Feb 24} Pure salad at Cafe Gratitude in Little Italy San Diego. Asian kale, avocado, nori, cucumber, teriyaki almonds and tahini dressing. Feeling refreshed

{Part of Dinner Mar 24} Baked fingerling potatoes, blood oranges and carrots, sprinkled with cinnamon, salt and pepper. Feeling enticed

{Part of Dinner Mar 24} Baked fingerling potatoes, blood oranges and carrots, sprinkled with cinnamon, salt and pepper. Feeling enticed

{Lunch Apr 20} Albacore tuna salad with roasted carrots and a pink kombucha, all from Tender Greens in Point Loma. Feeling delighted

{Lunch Apr 20} Albacore tuna salad with roasted carrots and a pink kombucha, all from Tender Greens in Point Loma. Feeling delighted

{Breakfast Mar 2} Carrots sautéed with garlic mixed with kiwi, tangerine and peanuts on a bed of iceberg salad. Rice vinegar with fish sauce, cardamom and chili powder dressing. Feeling wildly satisfied

{Breakfast Mar 2} Carrots sautéed with garlic mixed with kiwi, tangerine and peanuts on a bed of iceberg salad. Rice vinegar with fish sauce, cardamom and chili powder dressing. Feeling wildly satisfied

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