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Crispy Pan-Fried Chicken Rachel Ray Birds & Bubbles - fried to crispy, then baked.
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Crispy Pan-Fried Chicken Rachel Ray Birds & Bubbles - fried to crispy, then baked.

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Crispy Pan-Fried Chicken Rachel Ray Birds & Bubbles - fried to crispy, then baked.

Rachael Ray Every Day

Crispy Pan-Fried Chicken


Ingredients
∙ Serves 4
Meat
  • 1 Chicken (3 1/2 lbs.), Whole
Refrigerated
  • 1 Egg
Baking & Spices
  • 4 tsp Black pepper
  • 1 tsp Cayenne
  • 2 tbsp Cornstarch
  • 1 1/2 cups Flour
  • 3 tbsp Kosher salt
  • 1 tbsp Paprika, smoked
Oils & Vinegars
  • 1 qt Canola oil
Dairy
  • 1 cup Buttermilk

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