So, I tried my hand at a variety of sugar cookie recipes, but each time we always came back to this one. It’s my husband’s favorite, and becoming one of mine also. This is the sugar cookie recipe that my mother-in-law made while my husband was growing up. She would of course triple the batch...Read More »
lemon chicken pasta | Chef Julie Yoon good. I added cooked broccoli at the end. I thought it was a little too lemonyb ut Tom and Dan didn't. I changed the heavy cream to fat free 1/2 and 1/2 and plain yogurt. Didn't thicken. Maybe use a little heavy cream with yogurt and cornstarch. Let the broth reduce longer. Could make without lemon and use other spices herbs in the summer.