Beef, Potato and Chorizo Empanadas How-To. In terms of cooking, these are fast and easy. Instead of a traditional homemade empanada dough, I used pre-made Pillsbury pie crust, which is a great substitute.
Chorizo Empanadas - The dough recipe looks very tasty but 1 lb. of chorizo usually goes a long way so might want to look at other filling recipes. This baked version really looks deep fried - maybe the rich dough does that - would be awesome.