My friend Cybille is a great cook/ baker and I love her Bread pudding recipe. This is her recipe that I used with a loaf of Italian Bread; it had gotten hard and stale over a couple of days from being on my counter. Stale Bread = Delicious Bread Pudding!
Delicious… I love them and so does my husband and my two year old daughter. Tastes like a cookie but a healthy choice for a great breakfast treat or snack that you keep in the fridge for that hungry person on the go. Did I mention it has a bunch of healthy ingredients that will help you feel full.
These delicious breads are made using day old bread. You will be surprised of their sweet crunchy taste! Piedras are a popular way to reuse unsold bread in Mexican bakeries, besides the classic bread pudding.