Airy sponge cake roll. This has great versatility. You can place flavored fillings, strawberries and cream, blueberries, lemon or chocolate. The sponge can be lightly flavored with lemon or orange zest. You may need to convert measurements.
Orange Chiffon Cake is a light, delicate and perfectly sweet citrus cake that’s incredibly easy to make! I adapted this version to bake in a 9×13, making it MUCH easier to bake and serve. Topped with sweet citrus stabilized whipped cream and orange slices, it’s perfect for family gatherings and parties! Orange Chiffon Cake - Butter With A Side of Bread