Strawberry Cake from Scratch Recipe. This is the recipe I use every year for Morgan's birthday cake. This year, I used fresh strawberry puree (I put fresh strawberries and a bit of sugar in the food processor) instead of frozen strawberries. So yummy!
These easy Strawberry Crumb Bars, with a buttery crust, sweet fresh strawberry filling, and crunchy butter crumb topping make wonderful dessert bars for an afternoon snack, or to take to a summer party, picnic, or potluck. ~ http://FlavorMosaic.com
The Perfect Peach Pie...The flavor of the fresh peaches is up front and delicious, the pie isn’t overly sweet which allows the peach flavor and natural sweetness to come shining through. This is indeed The Perfect Peach Pie!