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Collard Rolls in a Spicy Tomato Sauce Print Recipe

Collard Rolls in a Spicy Tomato Sauce Print Recipe

Collard Roll Ups with Coconut Curry Kale

Collard Roll Ups with Coconut Curry Kale

Collard Roll Ups with Coconut Curry Kale Recipe on

There is something so satisfying about rice paper rolls filled with fresh herbs, vermicelli, greens, and veggies, paired with a creamy flavorful dipping sauce.

Veggie Summer Rolls With Spicy Garlic Peanut Sauce [Vegan]

There is something so satisfying about rice paper rolls filled with fresh herbs, vermicelli, greens, and veggies, paired with a creamy flavorful dipping sauce.

brussels sprout & avocado salad / @adrienne Raptis and Lemons Note: use vegan fish sauce when making dressing.

Brussels sprout & avocado salad

brussels sprout & avocado salad / @adrienne Raptis and Lemons Note: use vegan fish sauce when making dressing.

Sesame Garlic Ginger Green Beans

Sesame Garlic Ginger Green Beans

Sesame Garlic Ginger Green Beans Recipe ~ Fresh green beans tossed in an Asian inspired dressing and sprinkled with nutty, toasted sesame seeds. Sub coconut aminos.

A list of 25 different Vegan crock pot recipes. The ingredients include legumes, quinoa, lentils, rice, split peas, spaghetti, chick peas and couscous.

25 of the Best Vegan Crock Pot Recipes -

A list of 25 different Vegan crock pot recipes. The ingredients include legumes, quinoa, lentils, rice, split peas, spaghetti, chick peas and couscous.

Gluten Free Spinach Ball Appetizers - 5-11-2015 - These weren't awful, but I probably wouldn't rush to make them again and I definitely wouldn't serve them at a party.  We dipped them in ranch dressing and that helped!

Gluten-free Spinach and Cheese Appetizers

Gluten Free Spinach Ball Appetizers - 5-11-2015 - These weren't awful, but I probably wouldn't rush to make them again and I definitely wouldn't serve them at a party. We dipped them in ranch dressing and that helped!

Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce

My Top 25 Vegan Kitchen Staples

Tamarind lentils -   3 tbsp coconut or peanut oil  3 cloves garlic, minced  1/2 inch cube fresh ginger, peeled and minced  1 large onion, diced  1 tsp garam masala  1/2 tsp whole cumin seeds  generous pinch of cayenne   1 cup dried lentils (black or green preferred)  2 cups vegetable broth or water  2 tsp tamarind syrup or paste  1 tbsp pure maple syrup or agave nectar  2 tbsp tomato paste  1/2 tsp salt

Tamarind lentils - 3 tbsp coconut or peanut oil 3 cloves garlic, minced 1/2 inch cube fresh ginger, peeled and minced 1 large onion, diced 1 tsp garam masala 1/2 tsp whole cumin seeds generous pinch of cayenne 1 cup dried lentils (black or green preferred) 2 cups vegetable broth or water 2 tsp tamarind syrup or paste 1 tbsp pure maple syrup or agave nectar 2 tbsp tomato paste 1/2 tsp salt

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