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Porchetta... a succulent roasted pork belly stuffed with seasoned pork shoulder. Beautifully tender meat surrounded by crispy pork skin crackle. Truly a taste to remember. - See more at: http://www.cookingwithnonna.com/italian-cuisine/porchetta.html#sthash.y9RMEwk7.dpuf

Standing Rib Roast with Rosemary and Garlic - such a fantastic holiday meal and easy to cook too. This grassfed roast practically cooked itself!

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