Pumpkin Praline Parfaits (Low Carb and Gluten Free) I would switch the cornstarch for arrowroot or xanthan gum. Lots of work, but a nice alternative for Thanksgiving dessert if I don't feel like making my Primal pumpkin pie.
pumpkin scone recipe pinner says: I just made a double batch. I am hooked on Starbucks Pumpkin scones and these turned out just as good. Baking at 14 minutes worked the best, 16 had a light hard crust.
Tender low carb scones made with coconut flour and almond flour and packed with juicy cranberries. All topped off with a delicious orange-scented glaze! People often look at me aghast when they hear that I don't eat wheat or sugar and avoid the vast major