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Tuna tartar with wasabi avocado sauce ($9.50) at Tsujita in LA

Tuna tartar with wasabi avocado sauce ($9.50) at Tsujita in LA

Butter poached Hokkaido scallops with wasabi-kosho tapioca, smoked grapes, lemon balm, in a citrus brown butter dashi. The grapes really had a smoky flavor.

Butter poached Hokkaido scallops with wasabi-kosho tapioca, smoked grapes, lemon balm, in a citrus brown butter dashi. The grapes really had a smoky flavor.

poke bowl at Limu & Shoyu via Focus:Snap:Eat blog

poke bowl at Limu & Shoyu via Focus:Snap:Eat blog

Pastrami Taco at Foreign Cinema

Chefs Are Using Pastrami In Surprising New Ways

Orange cream soft serve piled on with salted caramel sauce, walnuts and mini meringues at KronnerBurger Oakland

Orange cream soft serve piled on with salted caramel sauce, walnuts and mini meringues at KronnerBurger Oakland

Hiyashi wonton ($7) was a delightfully light dumpling dish served cold with ponzu sauce.

Hiyashi wonton ($7) was a delightfully light dumpling dish served cold with ponzu sauce.

Fries with curds and beef cheek gravy ($7) at KronnerBurger Oakland

Fries with curds and beef cheek gravy ($7) at KronnerBurger Oakland

The Forest at In Situ via Focus:Snap:Eat blog

The Forest at In Situ via Focus:Snap:Eat blog

More fried foods! Cheese curds fried up golden brown at the third stop: Forge

More fried foods! Cheese curds fried up golden brown at the third stop: Forge

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