Spinach and Cheese Ravioli -- A - nom nom nom. I paired it with a light marinara and Greg used the recommended sage butter sauce. Both were delicious. The lemon and nutmeg really made the dish. Great ravioli recipe.
This recipe for Lemon and Goat Cheese Ravioli is one of the most vibrant recipes in Plenty, both visually and taste-wise. The fresh pasta dough includes both turmeric and lemon zest, hence the bright, beautiful yellow. Once rolled out (surprisingly simple thanks to Ottolenghi's food processor dough method) it's stuffed with soft, mild goat cheese given a little kick from red and black pepper.
Butternut Squash Ravioli with Brown Butter Sauce - Mmm, Mmm, Fall!