Punugulu | Idli Batter Bonda - An extremely quick snack which you can make in no time. All you need is some left over idli batter and a few basic ingredients from your pantry.
A yummy south Indian snack put together with a blend of pulses that are rich in B-complex vitamins, especially vitamin and folic acid. Fermenting these dals increases their nutrient content making this recipe a nutritious nibble for young, growing brains
Kuzhi Paniyaram is a fabulous South Indian breakfast dish, with tons of flavor and taste.
Whole Moong Dal Vada Recipe / Moong Dal Pakora / Pakoda, a crispy, protein-rich and delicious evening tea time snacks made from whole moong dal and channa dal. For additional flavors, chopped curry leaves or coriander leaves can be added
Fried Idlis with Curd Dip
Idli is a very versatile food, which can be transformed into many forms like Sambhar Idli, Fried Idli or even a Upma. But this recipe features a peak in innovativeness! Fried Idlis with Curd Dip turns leftover idlis into an exotic snack, served with a veggie-loaded curd dip.
Vegetable Gold Coins
Vegetable Gold Coins recipe | Chinese Recipes | by Tarla Dalal | Tarladalal.com | #4134
Papad Paneer Crispies ( Kebabs and Tikkis Recipes)
Papad Paneer Crispies Ingredients 16 paneer (cottagte cheese) cubes cut into 25 mm. pieces 2 tbsp red garlic chutney 2 raw papad cup plain flour (maida) salt to taste oil for deep-frying
Dahi Methi Poori
Combined with the goodness of fresh methi leaves, ajwain, curd and basic spices, Dahi Methi Poori turns out as a clear winner during any meal.
23 Nigerian Foods The Whole World Should Know And Love
Light and Airy Akara (Bean Fritters) grams Nigerian Brown Beans or Black Eye Peas Medium Onions (Weighing approx. 150 grams) mls water for blending --¾ tsp Salt --¼ tsp Dry Pepper Egg yolks Egg Whites --Vegetable or Canola Oil for deep frying
Kand ki Chaat
For all those who must be wondering what "kand" must be, it is actually a part…