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Low Calorie Medu Vada recipe | by Tarla Dalal | Tarladalal.com | #40194
Find this Pin and more on bean fritters by jhadjikyriacou.
Punugulu | Idli Batter Bonda - An extremely quick snack which you can make in no time. All you need is some left over idli batter and a few basic ingredients from your pantry.

Punugulu

Punugulu | Idli Batter Bonda - An extremely quick snack which you can make in no time. All you need is some left over idli batter and a few basic ingredients from your pantry.

Pulse Appe recipe | by Tarla Dalal | Tarladalal.com | #30853

Pulse Appe

A yummy south Indian snack put together with a blend of pulses that are rich in B-complex vitamins, especially vitamin and folic acid. Fermenting these dals increases their nutrient content making this recipe a nutritious nibble for young, growing brains

kuzhi paniyaram

Gunta ponganalu

Kuzhi Paniyaram is a fabulous South Indian breakfast dish, with tons of flavor and taste.

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Whole Moong Dal Vada Recipe / Moong Dal Pakora / Pakoda, a crispy, protein-rich and delicious evening tea time snacks made from whole moong dal and channa dal. For additional flavors, chopped curry leaves or coriander leaves can be added

Idli is a very versatile food, which can be transformed into many forms like Sambhar Idli, Fried Idli or even a Upma. But this recipe features a peak in innovativeness! Fried Idlis with Curd Dip turns leftover idlis into an exotic snack, served with a veggie-loaded curd dip.

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Idli is a very versatile food, which can be transformed into many forms like Sambhar Idli, Fried Idli or even a Upma. But this recipe features a peak in innovativeness! Fried Idlis with Curd Dip turns leftover idlis into an exotic snack, served with a veggie-loaded curd dip.

Vegetable Gold Coins recipe | Chinese Recipes | by Tarla Dalal | Tarladalal.com | #4134

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Papad Paneer Crispies (kebabs and Tikkis Recipes) recipe | by Tarla Dalal | Tarladalal.com | #32746

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Combined with the goodness of fresh methi leaves, ajwain, curd and basic spices, Dahi Methi Poori turns out as a clear winner during any meal. #Vegetarian #Indian #Bread #Fenugreek #methi

Dahi Methi Poori

Combined with the goodness of fresh methi leaves, ajwain, curd and basic spices, Dahi Methi Poori turns out as a clear winner during any meal.

Paniyaram recipe - Small ball shaped pan fried cakes from south India known by different names kuzhi or masala paniyaram, paddu..

Paniyaram Recipe | Kuzhi paniyaram recipe | Gunta ponganalu

Paniyaram recipe - Small ball shaped pan fried cakes from south India known by different names kuzhi or masala paniyaram, paddu.

A variety of vegetables add flavour and colour to these rotis. Do not sieve the wheat flour to avoid losing fibre.

A variety of vegetables add flavour and colour to these rotis. Do not sieve the wheat flour to avoid losing fibre.

23 Nigerian Foods The Whole World Should Know And Love

23 Nigerian Foods The Whole World Should Know And Love

Light and Airy Akara (Bean Fritters) grams Nigerian Brown Beans or Black Eye Peas Medium Onions (Weighing approx. 150 grams) mls water for blending --¾ tsp Salt --¼ tsp Dry Pepper Egg yolks Egg Whites --Vegetable or Canola Oil for deep frying

Aromatic herbs, peppy spice powders, crunchy onions and tangy lemon combine excitingly with deep-fried kand cubes, which are tantalisingly crisp outside and soft inside.

Kand ki Chaat

For all those who must be wondering what "kand" must be, it is actually a part…

Low Calorie Medu Vada recipe | by Tarla Dalal | Tarladalal.com | #40194

by Tarla Dalal

Low Calorie Medu Vada


clock
3.5 hours
Ingredients
∙ Serves 5
Produce
  • 1 tbsp Chillies, green
  • 1 tsp Ginger
Baking & Spices
  • 3 Peppercorns
  • 1 Salt
Oils & Vinegars
  • 1 tsp Oil
Frozen
  • 8 Curry
Other
  • sambhar
  • 1 cup Urad dal (split black lentils)

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