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Siesta: In a cocktail shaker, combine 2 oz. tequila silver, 0.5 oz. Campari, 0.5 oz. fresh lime juice, 0.5 oz. fresh grapefruit juice, 0.5 oz. Purely Syrup Grapefruit and shake vigorously.  Strain over a large ice cube in a tumbler.  Garnish with grapefruit peel. Enjoy!

Siesta: In a cocktail shaker, combine 2 oz. tequila silver, 0.5 oz. Campari, 0.5 oz. fresh lime juice, 0.5 oz. fresh grapefruit juice, 0.5 oz. Purely Syrup Grapefruit and shake vigorously. Strain over a large ice cube in a tumbler. Garnish with grapefruit peel. Enjoy!

Grapefruit Sazerac

Grapefruit Sazerac

Purely Passion: In a cocktail shaker, combine ice, 1.5 oz. vodka, 0.5 oz. real pomegranate grenadine, 0.5 oz. Purely Syrup Grapefruit, and 0.5 oz. fresh lime juice., and two tablespoons of pomegranate seeds. Shake vigorously and strain into chilled Nick & Nora glass.  Garnish with grapefruit peel. Enjoy!

Purely Passion: In a cocktail shaker, combine ice, 1.5 oz. vodka, 0.5 oz. real pomegranate grenadine, 0.5 oz. Purely Syrup Grapefruit, and 0.5 oz. fresh lime juice., and two tablespoons of pomegranate seeds. Shake vigorously and strain into chilled Nick & Nora glass. Garnish with grapefruit peel. Enjoy!

The Royal Navy  2 oz. Gin (preferably Plymouth) 1 oz. fresh grapefruit juice 1 oz. Purely Syrup Grapefruit  4 dashes Rhubarb Bitters  Combine all ingredients into mixing tin and shake for approximately 8-10 seconds. Strain into a chilled coupe and garnish with a grapefruit skin.

The Royal Navy 2 oz. Gin (preferably Plymouth) 1 oz. fresh grapefruit juice 1 oz. Purely Syrup Grapefruit 4 dashes Rhubarb Bitters Combine all ingredients into mixing tin and shake for approximately 8-10 seconds. Strain into a chilled coupe and garnish with a grapefruit skin.

Beachcomber’s Punch  1 oz. Dark Rum (preferably Gosling’s) 1 oz. Reserve Rum (preferably Zacapa) 1/2 oz. Dry Orange Curacao 1/2 oz. fresh lemon juice 1/2 oz. fresh lime juice 1/2 oz. Purely Syrup Vanilla Bean bar spoon Grenadine 2 dashes Orange Bitters  Combine all ingredients into mixing tin and shake for approximately 8-10 seconds. Strain over crushed ice into a high ball or tiki glass.  *for punch bowl, take recipe and X’s by 10, 20, or 30, depending on size of party.

Beachcomber’s Punch 1 oz. Dark Rum (preferably Gosling’s) 1 oz. Reserve Rum (preferably Zacapa) 1/2 oz. Dry Orange Curacao 1/2 oz. fresh lemon juice 1/2 oz. fresh lime juice 1/2 oz. Purely Syrup Vanilla Bean bar spoon Grenadine 2 dashes Orange Bitters Combine all ingredients into mixing tin and shake for approximately 8-10 seconds. Strain over crushed ice into a high ball or tiki glass. *for punch bowl, take recipe and X’s by 10, 20, or 30, depending on size of party.

Organic Habanero Simple Syrup in Action

Organic Habanero Simple Syrup in Action

Whiskey Lemonade

Whiskey lemonade 3 tablespoons fresh lemon juice 2 tablespoons whiskey 2 tablespoons Simple Syrup Ice Lemon zest Directions a glass, combine lemon juice, whiskey, and simple syrup over ice. Garnish with lemon zest. Add a splash of water if desired.

Mississippi Delta  2 oz. Bourbon or Rye 1/2 oz. Purely Syrup Vanilla Bean splash fresh lemon or lime juice 8 oz. Iced Tea mint sprig lemon wedge  Combine all ingredients into a mixing glass and stir vigorously for 6-8 seconds. Strain into a cocktail glass, high ball, or classic ball jar over new ice. Garnish with lemon wedge and mint sprig.   *for large batch, take recipe and X’s 10. Keep refrigerated and stir before serving.

Mississippi Delta 2 oz. Bourbon or Rye 1/2 oz. Purely Syrup Vanilla Bean splash fresh lemon or lime juice 8 oz. Iced Tea mint sprig lemon wedge Combine all ingredients into a mixing glass and stir vigorously for 6-8 seconds. Strain into a cocktail glass, high ball, or classic ball jar over new ice. Garnish with lemon wedge and mint sprig. *for large batch, take recipe and X’s 10. Keep refrigerated and stir before serving.

Morning Bliss: In a warm coffee glass combine 2 oz. Scotch, 5 oz. Purely Syrup Ginger Root, 3 dashes Angostura bitters and 4 oz. hot Rooibos tea, and stir for approximately 8-10 seconds.  Garnish with thin strips of candied ginger. Enjoy!

Morning Bliss: In a warm coffee glass combine 2 oz. Purely Syrup Ginger Root, 3 dashes Angostura bitters and 4 oz. hot Rooibos tea, and stir for approximately seconds. Garnish with thin strips of candied ginger.

Gin Fizz: In a cocktail shaker combine 2 oz. gin, 1/2 oz. fresh lemon juice, 1/2 oz. Purely Syrup Ginger Root, and 1 fresh egg white. Shake vigorously. Top with a splash of club soda and garnish with lemon peel. Enjoy!

Gin Fizz: In a cocktail shaker combine 2 oz. Purely Syrup Ginger Root, and 1 fresh egg white. Top with a splash of club soda and garnish with lemon peel.