Cookies are one of my favorite foods. I adore macarons, but whenever I see them in a bakery, they are so crazy expensive. Surprisingly, they are not that hard to make! As almond flour is used, that part of the recipe is a bit more expensive, but they are so worth it. Don’t buy these when you can DIY. This lime version is perfect for a summer dessert! These would also make a lovely gift.
30 Macaron Recipes for Your Confection-Lovin’ Sweet Tooth
French Macaroons : Basic Rules: 1) Use the convection setting on your oven; this helps dry out the cookies evenly so they won't crack. 2) Don't be heavy-handed with the food coloring; the delicate batter can handle only the smallest bit of liquid. 3) Follow the recipe's directions as closely as possible; measure ingredients carefully and don't overmix. 4) Weather is a factor, so don't save this project for a rainy day.