Carrot burgers - carrots chickpeas 1 small onion 1 tbs tahini 1 tbs ‘spices’ (I used a Cajun mix) Extra salt to taste oatmeal 1 tbs chia or flax plus 2 tbs hot water 1 tbs red palm oil (or other oil) for frying
I made these sweet potato cakes (topped with a yummy yogurt sauce) for the first time just about a year ago. Since then they’ve become a serious dinner favorite of mine! Get the recipe at Sprouted Kitchen.
Vegan Chickpea Cakes with Mashed Avocado: These vegan falafel-esque patties made with chickpeas and bulgur wheat have a crunchy breadcrumb and are served with mashed avocado for a rich and creamy texture.