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Scrambled Organic Eggs for a decadent and elegant brunch using the Black Truffles and Chablis white wine mustard.

Scrambled Organic Eggs for a decadent and elegant brunch using the Black Truffles and Chablis white wine mustard.

Breakfast Pies - so simple to make for a quick, but fancy breakfast. Vary the ingredients to suit your tastes.

Breakfast Pies - so simple to make for a quick, but fancy breakfast. Vary the ingredients to suit your tastes.

Whole fish entrées are not only impressive, but also easy on cleanup because they only involve one pan. Rub and roast branzino with a mixture olive oil, lemon juice and Maille White Wine Mustard with Lemon and Garlic and serve with a pan sauce using the same mustard and a touch of butter.

Whole fish entrées are not only impressive, but also easy on cleanup because they only involve one pan. Rub and roast branzino with a mixture olive oil, lemon juice and Maille White Wine Mustard with Lemon and Garlic and serve with a pan sauce using the same mustard and a touch of butter.

Create a faultless Béarnaise sauce using Maille white wine vinegar thanks to the help of FERRANDI Paris, one of France's leading professional culinary training schools.

Create a faultless Béarnaise sauce using Maille white wine vinegar thanks to the help of FERRANDI Paris, one of France's leading professional culinary training schools.

These peanut crusted gambas get a crunchy crust from peanuts and Asian-inspired flavor using coconut milk and mustard with white wine, mangoes, and Thai spices for an appetizer you can make again and again for any occasion!

These peanut crusted gambas get a crunchy crust from peanuts and Asian-inspired flavor using coconut milk and mustard with white wine, mangoes, and Thai spices for an appetizer you can make again and again for any occasion!

Glazed Spiced Duck Breast with Radishes and Crispy Potato Rosti with Tarragon

Glazed Spiced Duck Breast with Radishes and Crispy Potato Rosti with Tarragon

Mustard Pissaladière–This dish originated in Southern France and developed its name from the use of anchovies or “salted fish” and onions spread on a pizza-like dough and sold as lunches to fishermen. Elevate the flavor by spreading Maille Mustard with White Wine, Toasted Onions and Wild Thyme.

Mustard Pissaladière–This dish originated in Southern France and developed its name from the use of anchovies or “salted fish” and onions spread on a pizza-like dough and sold as lunches to fishermen. Elevate the flavor by spreading Maille Mustard with White Wine, Toasted Onions and Wild Thyme.

Elevate classic dishes like Mac 'n' Cheese to new heights by adding a dash of our Truffle Mustard!

Elevate classic dishes like Mac 'n' Cheese to new heights by adding a dash of our Truffle Mustard!

Warm up your dinner guests with this delectable chicken marinated in Black Olive and White Wine mustard and served over a light salad.

Warm up your dinner guests with this delectable chicken marinated in Black Olive and White Wine mustard and served over a light salad.

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