Skillet Pork Tenderloin Stroganoff - Used leftover pork; just warmed it up for a minute with the mushrooms. Also, used Worcestershire Sauce instead of ketchup. It was very tasty, and another good way to use leftover pork loin.
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Baked Buffalo Chickpea and Artichoke Vegan Taquitos
Baked Buffalo Chickpea and Artichoke Vegan Taquitos - perfect party food, especially for game day! But, honestly, I could make a meal out of these too! Serve it up with my Creamy Cumin Ranch or The BE (Vegan Tacos Chickpea)
Cilantro Chili Chicken Skewers - Olive oil, garlic, cilantro in a food processor. Pour marinade over chicken that's been cut into cubes. Marinate overnight if possible. Grill on skewers. Brush with sweet chili sauce just before taking off the grill
Take broccoli from boring to crave-worthy in 2 seconds flat with this craveable, delicious dish your family will love!
Baked Tofu Tacos - h Baked Tofu Tacos - high protein vegan tacos that are easy enough for any day of the week. This tofu is oil-free and baked, not fried! Paired with some fresh toppings and Creamy Cilantro Sauce, I promise you'll be back for seconds! https://www.pinterest.com/pin/231020655869821369/