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用腰內肉來炸,腰內肉本身肉質很軟嫩無需拍打斷筋,若是用里肌肉記得拍打斷筋口感會比較好喔! 食材: 腰內肉 (切片)500g 蒜頭(拍碎)4-5瓣 青蔥(切小段)1-2株 米酒 1大匙 醬油 3大匙 糖 2大匙 作法: 步驟1、腰內肉洗淨瀝乾切片,蒜頭拍碎,青蔥切小段,放入鍋子加入醬油、米酒、砂糖醃3-4小時(醃越久越入味喔!) 步驟2、取出醃好的肉,裹上木薯粉放著靜置數分鐘讓粉反潮(反潮再入鍋炸會讓粉不易脫落) 步驟3、取ㄧ炸鍋,放入適量油,開大火熱鍋,拿一雙筷子插入起泡後轉中大火開始炸(炸至表面金黃,約2-3分鐘後再轉大火高溫逼油10秒即可!)

用腰內肉來炸,腰內肉本身肉質很軟嫩無需拍打斷筋,若是用里肌肉記得拍打斷筋口感會比較好喔! 食材: 腰內肉 (切片)500g 蒜頭(拍碎)4-5瓣 青蔥(切小段)1-2株 米酒 1大匙 醬油 3大匙 糖 2大匙 作法: 步驟1、腰內肉洗淨瀝乾切片,蒜頭拍碎,青蔥切小段,放入鍋子加入醬油、米酒、砂糖醃3-4小時(醃越久越入味喔!) 步驟2、取出醃好的肉,裹上木薯粉放著靜置數分鐘讓粉反潮(反潮再入鍋炸會讓粉不易脫落) 步驟3、取ㄧ炸鍋,放入適量油,開大火熱鍋,拿一雙筷子插入起泡後轉中大火開始炸(炸至表面金黃,約2-3分鐘後再轉大火高溫逼油10秒即可!)

Marmite Chicken | Cooking Recipe Central

Prep time: 15 min, plus 1 hour marinating timeCook time: 30 minServes: Law shows how Marmite makes a great glaze in this tasty dish that’s great for sharing with friends. Ingredients 500 g c. *use Tamari soy sauce for gluten-free*

Buffalo Cauliflower (great for all phases) Ingredients: 1 head cauliflower ¼ c. Hot Sauce Pinch salt Instructions: Preheat oven to 450 degrees. Bake cauliflower Once the cauliflower are done baking, brush them with the hot sauce and bake again for a few more minutes, until cauliflower is crispy.

Spicy Buffalo Cauliflower Bites

Spicy Buffalo Cauliflower 1 head cauliflower For the batter: Dash of Frank’s Original Hot Sauce, or whatever kind you like ½ c. white rice flour ½ c. water Pinch salt For the Buffalo sauce: ¼ c. Frank’s Hot Sauce ¼ c.

This kid friendly recipe for goldfish encrusted nuggets is sure to wow your children! Learn how to make them for your kids today.

Kid Friendly Recipe: Goldfish Encrusted Chicken Nuggets

Sushi - this isn't entirely accurate, just to warn people: although the romaji for salmon say "sake", the Japanese word for salmon, the katakana says "sãmon"

My babe and I make sushi for our friends. Sushi - this isn't entirely accurate, just to warn people: although the romaji for salmon say "sake", the Japanese word for salmon, the katakana says "sãmon"

Oden (おでん)  -   Recipe for  the Japanese winter dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavoured dashi broth.

Oden

Oden (おでん) - Recipe for the Japanese winter dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavoured dashi broth.

Hello Dollies - delicious and easy bar of chocolate and coconuty goodness!

Hello Dollies (Chocolate-Coconut Bars)

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