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Vietnamese braised pork belly and hard boiled eggs in coconut juice - uhhh.. YES PLEASE!!!

Food Endeavours of the Blue Apocalypse: Vietnamese braised pork belly and hard boiled eggs in coconut juice (Thit Heo Kho Trung).

This braised pork ribs and taro stew is one of those lesser known comfort food dishes that our family used to make during the colder months. That said, I would have this pork and taro stew for dinner anytime of the year. It’s not only a simple dish to make, we just love taro root. …

Braised Pork Ribs with Taro

Braised pork spare rib and taro. Used too much black bean sauce and it turned out really dark. Also kind of dry, so add lots of chicken stock. Make sure to stir while simmering every 10 minutes or the pork sticks to the bottom of the pan

Quick Recipe for Philippine Bistek – the Filipino Beefsteak

Quick Recipe for Philippine Bistek – the Filipino Beefsteak

We’ve been cooking a lot for my parents this week, and when my mom showed me the bags of kalamansi (Philippine musk lime) she got from her friends, the first thing I thought of making was Bistek Tagalog (Filipino Beefsteak).

Ground Pork with Coconut milk (Khmer Prohok Khtis)    This is my second recipes of Prohok Khtis with lemongrass in my blog.   2 T of lemon...

Welcome to Tevy's Kitchen: Ground Pork with Coconut milk (Khmer Prohok Khtis)

Bánh Xèo (Sizzling Pancake) | 20 Vietnamese Foods You Really Should Be Trying

20 Vietnamese Foods You Really Should Be Trying

Thi Hong Hoa Vuong Bánh Xèo (Vietnamese Crêpe): Vietnam Vietnam is a small country in Asia, and so not many people know about it as well .

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