Braised pork spare rib and taro. Used too much black bean sauce and it turned out really dark. Also kind of dry, so add lots of chicken stock. Make sure to stir while simmering every 10 minutes or the pork sticks to the bottom of the pan
Quick Recipe for Philippine Bistek – the Filipino Beefsteak
We’ve been cooking a lot for my parents this week, and when my mom showed me the bags of kalamansi (Philippine musk lime) she got from her friends, the first thing I thought of making was Bistek Tagalog (Filipino Beefsteak).