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The infamous 82 Queen she crab soup. Best in the world!! JL

My favorite soup- She crab! restaurant version which is super thick and rich. 82 Queen readily shares its award-winning She Crab Soup recipe, which has been featured in Southern Living.

Frogmore Stew (also called Lowcountry Boil) is a signature Gullah dish. The Gullah who live on South Carolina’s coastal plain and sea islands – the lowcountry –have famously preserved much of their African heritage. Frogmore stew is a signature Gullah dish – a mixture of crab, shrimp, sausage, corn and spicy seasonings named after a small town on St. Helena Island, the center of Gullah life. / Photo courtesy of South Carolina Department of Parks & Tourism

Frogmore stew is a signature Gullah dish – a mixture of crab, shrimp, sausage, corn and spicy seasonings

Be anything but crabby after enjoying this sunny citrus bisque. Youll net half your daily folate needs per bowl.

Lime-Crab Soup

Charleston Okra Soup Recipe | Oysters & Pearls

Charleston Okra Soup - oysters and pearls Need beef shank or soup ribs cut into l inch cubes

Cucumber & Black-Eyed Pea Salad Recipe-- ready in 20 minutes

Cucumber & Black-Eyed Pea Salad

Cucumber & Black-Eyed Pea Salad An easy salad to serve with grilled chicken or steak for supper or on a bed of greens for a satisfying lunch. Substitute white beans or chickpeas for the black-eyed peas if you prefer.

Cajun Chicken Pasta  Made this last night...recommend making a rue for the sauce to thicken but turned out really good! (Rue: melt butter in pan whisk in flour, then pour and whisk in sauce)

Cajun Chicken Pasta

Cajun Chicken Pasta Made this last night…recommend making a rue for the sauce to thicken but turned out really good! (Rue: melt butter in pan whisk in flour, then pour and whisk in sauce) I would use bowtie pasta or penne

Gullah Cuisine, Hwy 17 Mount Pleasant, SC - chef and owner Charlotte Jenkins brings the flavors of Gullah cuisine to her restaurant. Try the Gullah Rice, fired chicken, gumbo, or mac and cheese.

Pleasant, SC Lunch, Dinner, and Sunday Brunch Offers couples cooking class & dinner

From The Hominy Grill in Charleston, I had a chance to eat there, however, the line and family was a little too hungry to endure the wait... Maybe next time, I hear they have really great food! (See Food on the Road for their site).

Hominy Grill's Shrimp and Grits

Hominy Grill's Shrimp and Grits.Hominy Grill is one of my favorite restaurants in Charleston!

Hay Roasted Pheasant Recipe from Chef Josh Keeler of Two Boroughs Larder in Charleston, South Carolina.

Hay Roasted Pheasant Recipe from Chef Josh Keeler of Two Boroughs Larder in Charleston, South Carolina. Photo by Jennifer Hitchcock.

Looking for a lowcountry-style dessert for your Thanksgiving table? Try Buttermilk pie, a southern recipe perfected by Hominy Grill chef Robert Stehling.

A perfect holiday treat: Hominy Grill chef Robert Stehling’s Buttermilk Pie. This recipe first appeared in the November 2009 issue.

Charleston Crab House Downtown

Charleston Crab House Downtown

Honey Balsamic Chicken Breasts and Veggies - All cooked on one single pan. Easy peasy with zero clean up, and packed with so much flavor. Done and done.

Honey Balsamic Chicken Breasts and Veggies

Honey Balsamic Chicken Breasts and Veggies - All cooked on one single pan. Easy peasy with zero clean up, and packed with so much flavor. Omit honey to make compliant

Homemade Pumpkin Soup from Sea Island Grill's Chef Jeff Miller in Charleston, SC http://www.wilddunes.com/blog/sunday-southern-supper-pumpkin-soup-recipe-from-the-sea-island-grills-chef-jeff-miller/?m=0

Wild Dunes Resort in Isle of Palms, SC offers luxurious overnight accommodations, vacation rentals & beach condos. Experience superior dining, award-winning golf and top-ranked tennis.

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