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Roasted Tomato and Ricotta Crostini  Ingredients:  3 tablespoons extra-virgin olive oil  2 pints grape tomatoes  Coarse salt and ground pepper  2 cups ricotta cheese  Balsamic vinegar

Roasted Tomato and Ricotta Crostini

Roasted Tomato and Ricotta Crostini .Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.

Brown butter spaghetti with kale and butternut squash.

Brown Butter Spaghetti with baby kale & squash

Brown butter spaghetti with baby kale + roasted butternut squash. Looks like a yummy fall dinner.

avocado & white bean spread. Delicious,speedy lunch. Soaking and cooking cannelloni beans from scratch will yield a better flavour and texture. But when you are short on time reach for the tinned kind, it's better than reaching for something unhealthy!

White bean spread

White Bean Spread: slather on bread with sliced avocado for a quick lunch (vegan).

Goat Cheese Souffles. (Still pronounce it my way.)

Goat Cheese Souffles

Cheese souffle is often thought of as a complicated recipe. Well, here is a simple cheese souffle recipe that you can include on your menu for desserts.

apricot and goat cheese on french toasted bread slices with olive oil

Heather Bullard: Toast: Sweet & Savory Recipes toasted ciabatta with whipped cream cheese, grilled apricots, honey & a dusting of cinnamon !

With Labor Day around the corner, I thought it would be awesome to supply you with a yummy and super healthy dish that is also easy to pack. And after you master this salad, try out my tabouli salad recipe, another crowd pleaser!

Quinoa, Avocado, and Corn Salad

Quinoa, Avocado, and Corn Salad (Makes about servings) With Labor Day around the corner, I thought it would be awesome to supply you with a yummy and super healthy dish that is also easy to pack.

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