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side gravy for biryani  - 1 2 nos Dry red chili 1 tbspCorainder seeds 1/2 tspCumin seeds 1 tsp	Black pepperc 1/2 tsp Fennel seeds Cinnamon stick Cloves ilaichi Star anise    Ing-2 15 nos Small onion Green Chili Garlic Ginger  Ing 3 2 nos	Bay leaves 1/2 tsp	kasuri methi  1 tsp	Kashmiri Chili powder 1 tsp	 dhania  haldi Curry leaves kothmir Oil 2 nosTomato 1 tsp coconut paste 1 1/2 tsp	salt 1/2 cup	Water

side gravy for biryani - 1 2 nos Dry red chili 1 tbspCorainder seeds 1/2 tspCumin seeds 1 tsp Black pepperc 1/2 tsp Fennel seeds Cinnamon stick Cloves ilaichi Star anise Ing-2 15 nos Small onion Green Chili Garlic Ginger Ing 3 2 nos Bay leaves 1/2 tsp kasuri methi 1 tsp Kashmiri Chili powder 1 tsp dhania haldi Curry leaves kothmir Oil 2 nosTomato 1 tsp coconut paste 1 1/2 tsp salt 1/2 cup Water

Indian Kashmiri Lamb Rogan Josh with Rice Slow Cooker Method | chefdehome.com

Indian Kashmiri Lamb Rogan Josh with Rice Slow Cooker Method | chefdehome.com

Indian chicken biryani recipe. I followed this recipe almost exactly; however, I didn't need to add extra water at the end. Enough was leached out of the tomatoes. I didn't love this version of biryani and wouldn't likely make it again.

Indian chicken biryani recipe. I followed this recipe almost exactly; however, I didn't need to add extra water at the end. Enough was leached out of the tomatoes. I didn't love this version of biryani and wouldn't likely make it again.

Healthier slow-cooked spicy beef curry. Less than 500 calories WITH rice (224 cals without). Syn free on Slimming World Extra Easy.

Healthier slow-cooked spicy beef curry. Less than 500 calories WITH rice (224 cals without). Syn free on Slimming World Extra Easy.

Because everyone should get a date for V-Day ;) Date.. Ball... Get it? lol - anyway these are awesome! So simple!

Because everyone should get a date for V-Day ;) Date.. Ball... Get it? lol - anyway these are awesome! So simple!

Mutton Nahari By Zebi Zubair   -- Nahari, it's hot, spicy and best eaten in the earliest hours. From the kitchens of the Mughals with spices capable of curing cough & cold. This is a melt in the mouth mutton curry.

Mutton Nahari By Zebi Zubair -- Nahari, it's hot, spicy and best eaten in the earliest hours. From the kitchens of the Mughals with spices capable of curing cough & cold. This is a melt in the mouth mutton curry.

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