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Delicious bites of Dressing-Stuffed Mini Peppers and melted cheese, baked to perfection and served as a lovely appetizer with leftover Thanksgiving stuffing!

Cooking for One: 29 Insanely Easy, Healthy Meals You Can Make in Minutes #healthy #recipes #easymeals

Cooking for One: 25 Insanely Easy, Healthy Meals You Can Make in Minutes

This easy salsa is good on EVERYTHING!! Green Tomato Jalapeno Salsa - tons of flavor and a spicy kick! | The Creekside Cook

Green Tomato Jalapeno Salsa

This easy salsa is good on EVERYTHING!! Green Tomato Jalapeno Salsa - tons of flavor and a spicy kick! | The Creekside Cook

Wanna Know the Easiest Way to Peel & Cut a Squash? Read This Now! http://homeandgardenamerica.com/easiest-way-to-peel-and-cut-a-squash

Wanna Know the Easiest Way to Peel & Cut a Squash? Read This Now! http://homeandgardenamerica.com/easiest-way-to-peel-and-cut-a-squash

How To Build A Vertical Strawberry Planter In Your Backyard brought to you by the Menards Garden Center http://www.menards.com/main/c-19424.htm

How To Build A Vertical Strawberry Planter In Your Backyard brought to you by the Menards Garden Center http://www.menards.com/main/c-19424.htm

Veggie Breakfast Bites  Baked Freezer Meal  (Crockpot Gourmet)

Sneaky Veggie Breakfast Bites

Honey Lime Grilled Chicken 4 chicken breasts 1/2 cup lime juice 1/3 cup oil 3 Tbsp honey 1 tsp dried thyme 1 tsp dried rosemary 3 cloves garlic, minced 1/2 tsp black pepper

Honey-Lime Grilled Chicken

Honey Lime Grilled Chicken 4 chicken breasts 1/2 cup lime juice 1/3 cup oil 3 Tbsp honey 1 tsp dried thyme 1 tsp dried rosemary 3 cloves garlic, minced 1/2 tsp black pepper

Here's a simple recipe for unleavened bread that is a great accompaniment to curries. I made this to go with my leftover vegetable curry f...

Here's a simple recipe for unleavened bread that is a great accompaniment to curries. I made this to go with my leftover vegetable curry f...

Roasted Butternut Squash by Ree Drummond / The Pioneer Woman, via Flickr

Roasted Butternut Squash with Pine Nuts and Parmesan

Roasted Butternut Squash by Ree Drummond / The Pioneer Woman, via Flickr

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